Important Innovations

  D A ILY INNOVATION BRIEF                By Journalists Edward Kane & Maryanne Kane SCIENCE MATCHING THE RIGHT WINE WITH THE RIGHT FLOWERS                                                                                           Source:  Stock Scientists, noting that flowers can enhance the flavor of wine, have created the world's first guide that matches wine with flowers to maximize the tasting experience Here's what we know: Recent scientific research by British scientists has found that the right type of flowers on the table can change the perception of the wine The study demonstrated that a harsh wine sipped while looking at delicate flowers was rated by drinkers as less harsh and mild Scientists surmise that the sight of delicate flowers makes the wine taste delicate Here are some wine and flower matches for best results: Cabernet Sauvignon and light pink Calle Lilies Pinot Noir and red roses Sauvignon Blanc and pale pink carnations Merlot and Lady Jane Grey heirloom