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DAILY INNOVATION BRIEF by Maryanne Kane, Journalist

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  D A ILY INNOVATION BRIEF                By Journalists Edward Kane & Marya nne Kane  SPACE DINING NEXT YEA R                                                                                Source:  Zephalto French tourism company Zephalto is offering dining-in-space trips starting in 2024. Here's what we know: Michelin-star dining at the edge of space on a huge ballon Key facts: 15.5 miles above the Earth's surface Take-off - France Cost: nearly $130,000 per person Vehicle:  Stratospheric balloon Named:  Celeste Time: 6 hours Meal cost per person:  about 100-times that of the most expensive Michelin star restaurant on Earth View:  Breath-taking views of stars, the Earth, Sun that only astronauts have seen Culinary experience:  Luxury with meat cooked by famous French chefs and wine picked by experts Number of passengers:  6 Pilots:  2 onboard Time:  90 minutes to reach peak altitude, 6-hour round trip; 3 hours at maximum altitude This is the world's most luxurious ball