DAILY INNOVATION BRIEF by Maryanne Kane, Journalist
D A ILY INNOVATION BRIEF By Journalists Edward Kane & Marya nne Kane ANCIENT ART OF WINEMAKING GOES HI-TECH WITH AI Source: Stock There's a good chance your next glass of wine will come to you courtesy of AI. AI is having a major impact on the global wine industry and it's having several big positive effects on what's in your glass, including better taste and price. Here are some key facts: Vineyards around the world are embracing AI for better performance in virtually every aspect of their business Wine experts say AI is creating more accessible, sustainable, better priced and higher quality wine Some examples: AI can sample grapes and determine if they are premium, super premium or ultra-premium, allowing the grower to put certain batches into their premier line of winemaking AI is being used for vineyard management It monitors water intake and provides yield forecasts Pr