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DAILY INNOVATION BRIEF by Maryanne Kane, Journalist

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  D A ILY INNOVATION BRIEF                By Journalists Edward Kane & Marya nne Kane AI DESIGNING & CREATING FOOD: EMERGING TREND                                                                            Source:  Stock & Kraft A megatrend is developing with AI creating and designing new foods and drinks to bring new flavors, more varieties and fresh innovations to the market.  Here's what we know: The AI food and drink sections of your supermarket is starting to stun with new products like digitally produced beef stew, Kraft AI cheese, new AI flavors of Coke, Beck Beer, wines and new varieties of vegan products AI is creating these products from the molecular level The trend is happening globally:  in China with AI ice cream; Hungary with AI power drinks, Chile with new varieties of AI cheese and more The AI food market is expected to hit $35 bill by 2028 - it's a hot area that just is getting cooking. NEW FORM OF SOLAR TRAVEL READIES FOR AN ENDURANCE FLIGHT